A Very NOLA Thanksgiving: The Sequel

Classic Roast Turkey

Cornbread, Crawfish, & Crimini Stuffing

Cranberries 4 Ways (Traditional, relish, salsa, chutney)

Mashed Potatoes

Gravy

Baked Sweet Potatoes

Mirliton, Shrimp, & Crab Casserole

Brussel Sprouts 2 Ways (Salad, roasted)

Creamed Onions Au Gratin

Parmesan Green Beans

Squash & Maple Caramelized Onion Toast

Baked Spinach Gnudi

Assorted Home-Baked Bread, Cheese, and Foie Gras Pate

Palmer House Brownies

“Pumpkin” Pie

(And last-minute arrivals of Honey Baked Ham and Pistachio Pudding. No complaints.)

Threw a few pictures on the twitter and the instagram.